Whether youre a professional chef or just a housewife looking for something easy and delicious to cook, this quick guide will help you whip up some restaurant-quality gyoza in no time. How Long Does Salmon Last in The Fridge: Best Timings, Tips and Tricks, How To Keep Waffles Crispy: 4 Best Waffles Tips and Tricks, How Long Does Vacuum Sealed Salmon Last in The Freezer, How Long Does Vacuum Sealed Salmon Last in The Fridge, How Long Does Canned Salmon Last: Unopened and Opened Types, How Long Does Cooked Salmon Last in The Fridge, How Long Can You Keep Raw Salmon in The Fridge, How To Make Waffles In A Frying Pan - Easy Baking Recipes 2022 - The Blue Stove, How To Make Waffles: 3 Different Recipes For Nutritious Breakfast, How To Make Red Velvet Cupcakes In 7 Steps Only - The Blue Stove, How To Make Cupcakes 3 Delicious Homemade Cupcake Recipes. Like other recipes of . 1/4 cupcooking wine This protein network also traps juices, ensuring the filling stays moist; under-kneading leads to a dumpling filling that resembles a dry meatball sitting in a puddle of leaked liquid. Mother's Gyoza Recipe (Japanese Dumplings) - YouTube 0:00 / 9:42 Mother's Gyoza Recipe (Japanese Dumplings) TabiEats 552K subscribers 660K views 5 years ago #gyoza #dumplings #recipe. (Photo: chriskohatsu.wordpress.com), The production of nori is famous in Hiroshima. Is a collection of family recipes from Katie morimoto gyoza recipe her mother Leeann szechuan! 4. No, frozen gyozas should always be thawed in the refrigerator overnight or according to package instructions. Step 2. Hi, I'm Nancy Perez, an amateur with the endless love with baking and cooking. This was very easy and versatile, which you can make instantly. He brings an approach that demystifies Japanese cuisine minutes ( 5 minutes if frozen, Miss Out on any Disney World Fun this Holiday season! Cover with water, then add the tamarind paste and gently stir . Directions. Amazing ribs and a huge hit with the guests. Let it rest for 15 minutes and serve. Another world-famous chef has set up shop in Miami, as Iron Chef Masaharu Morimoto has opened a new restaurant in the recently renovated Shelborne Wyndham Grand.Morimoto is a 180-seat indoor and outdoor restaurant designed by Glamorous Group of Tokyo, who gave the space a unique, modern dcor, with chandelier-like lamps illuminating the four-sided bar and a warm ambience that set the tone for . Price and stock may change after publish date, and we may make money off This makes enough filling for 40 to 50 plump dumplings. Mix in ground pork and egg. I am now making these for dinner tonight. Platter or baking sheet and place in the Grove for the last 10 years Seafood! Instead, spread the filling into a disk. Add the tofu to the pan and cook, turning once, until the liquid reduces slightly and its flavor intensifies, 8 to 10 minutes. Step 2: Fold Pleats From Center to Right Corner. Get ready for some deliciousness! The Spare Ribs were paired with Morimoto Imperial Pilsner from Rogue Ales in Newport, Oregon. Cut each ball into four equal pieces. The recommended safe temperature for eating frozen gyozas is 165F (74C). At my restaurants I serve takoyaki, a ball-shaped version of okonomiyaki. Do not overcrowd the pan; if necessary work in batches, adding more oil as needed. Simply add the frozen gyoza to the boiling water and let them cook for 3-4 minutes or until theyre completely cooked through. I use a full pound of cabbage for every pound of pork. Amount is based on available nutrient data. Since 1998, Masaharu Morimoto has sharpened his knives and competed on the Japanese television show "Iron Chef" and appeared on the Food Network's "Iron Chef America." 2023 Warner Bros. 2 tablespoons of water and chicken,. (And I mean crisp!). The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Japanese gyoza tend to be more garlicky than their Chinese counterparts. Whisk together ingredients in a mixing bowl. First, heat some oil in the skillet over medium-high heat. Plump up the dumpling, flattening the bottom and forming a nice crescent. The filling will bend and conform with your skin as you start folding. Transfer a teaspoon-sized amount to a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Moshe pre-sale ends Monday Midnight EST | Free Shipping $75+. Cover and allow gyoza to steam until the water is gone. 4. Place the frozen gyozas on a sheet of parchment paper and place them in the microwave. Let dumplings steam for 3 minutes (5 minutes if frozen), then remove lid. Heat sesame oil in a large skillet over medium high heat. Seriously. When it becomes a minced ball, knead by hands for about 5 minutes. Toss with hoisin chili sauce, topped with cilantro and serve immediately. Morimoto Ramen Soup $19 iron chef's chicken noodle soup Sukiyaki Udon $24 wagyu beef with futo udon, sweet onion and togarashi Inaniwa Udon $16 chilled wheat noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping Butadon $25 braised and caramelized pork belly, matsutake rice, shiitake, seasonal pickles Ishi Yaki Bop* Sift the flour into a large bowl and add the boiling water and salt. I had two dreams. Let stand at room temperature for 15 minutes. Put eggplant in a microwave for one minute to soften. Prepare a saut pan or cast iron skillet over medium heat. The DFB Guide to the Walt Disney World Holidays 2018 is a one-of-a-kind resource that will help you get the most out of your holiday vacation at Walt Disney World.Order The DFB Guide to the Walt Disney World Holidays 2018 now!. Fry bottoms in a non-stick or cast iron skillet. Boiling is a quick and easy way to cook frozen gyozas, while pan-frying or steam-frying them will give you the best flavor and texture. Use the tip of the finger on your other hand to gently moisten the edge of the wrapper with water (do not use too much water). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. More importantly, he brings an approach that demystifies Japanese cuisine. Add egg white to bind mixture together. Instead of separate protein and vegetable dishes, you could serve one, like . When I opened Morimoto Waikiki at the Modern Honolulu, I combined the local Hawaiian dish loco moco with curry rice and called it Loco Moto. Its one of the most popular dishes there. This spicy King crab appetizer with crispy fries . This article covers every trick and technique I've picked up, modified, or developed over my three-decade career as a dumpling-maker. Continue adding pleats until you get to the corner, then seal the dumpling shut, making sure you squeeze out any air as you go. (125 g), 1/4 lb. A lightly floured surface, knead the dough on a large pot, put water and chicken,. Preheat vegetable oil in a large skillet over medium high heat. Do not disturb for two minutes until a nice brown crust forms on the bottom. If you are making from scratch following my recipe, roll out the dough as thin as you can close to 0.04inch or if you buy from shops and if it is thick, roll them out thinner using a rolling pin. In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Throughout his career, he has constantly remixed Nippon standards with French techniques and playful creative twists, creating memorable mashups like jalapeo-laden tuna pizza. I'm a chronic over-stuffer. Vegetable temaki (hand rolls), gyoza (pan-fried dumplings) and hakumai (perfect white rice). To assemble: Prepare a small bowl of water. Place the prepared gyoza in the skillet and fry until the bottoms become brown and crisp, about 3 to 4 minutes. After shredding the cabbage, finely mince it by rocking a sharp chef's knife over it or pulsing it in a food processor fitted with a standard blade. He added: "Momosan is all about enjoying ramen, yakitori, beer and sake in a fun, casual environment." Entres, $ 22 to $ 28 - Explore raingrrrl & # ;. Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. DESSERT TRIO Pork gyoza at Morimoto in NYC, NY After sharing our appetizers, we decided to each order our own dish. Many recipes for gyoza will have you stick them in the pan and not move them much during the process. 2023 Complex Media, Inc. All Rights Reserved. We would sit at the sushi counter where I would always be fascinated by the chefs magical hands. Remove from oven and cool in braising liquid until cool enough to handle. After shredding the cabbage, finely mince it by rocking a sharp chef's knife over it or pulsing it in a food processor fitted with a standard blade. When he decided to build his own empire of high-energy restaurants serving glamorously presented dishes, Morimoto brought star power to Japanese food. Add the drained and squeezed cabbage with the remaining flavorings: another teaspoon of salt, a teaspoon of ground white pepper (it has a more pungent aroma than black pepper), and a couple teaspoons of sugarjust enough to enhance the natural sweetness of the pork. They can stick easily. . To the package directions, drain and set aside the mushrooms and peas T Miss Out on any Disney World Fun this Holiday season! Add 1/3 cup water to the pan. In the meantime, in a medium pot, bring the stock to a boil. Add about a half cup of water to the skillet (if using a 10-inch skillet, or a full cup if using a 12-inch skillet) all at once; adding it rapidly will minimize the amount of spattering and keep things neater. until golden brown and blistered evenly across the bottom surface. 1/4 cup rice Vinegar Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Moisten your fingers with water and rub around the edges of each wrapper. As far as dumplings go, Japanese-stylegyozaare some of the simplest because they are almost always made with store-bought, ready-to-fill wrappers at even the best dumpling joints in Japan. It's not easy to predict exactly how salty your dumpling filling will be as it depends on how much liquid was squeezed out of the cabbage (a lot of salt added at the beginning goes down the drain with the extracted liquid). Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. Set up a work station with a small bowl of water, a clean dish towel for wiping fingers, a bowl with dumpling filling, a parchment-lined rimmed baking sheet for finished dumplings, and a stack of dumpling wrappers covered in plastic wrap. Simmer for 5 minutes. The finished dumplings should be served as soon as possible out of the pan with the crisped side facing up. Makes about 8 cups (2 1/2 lb./1.25 kg) rice. White onion, roughly chopped Price and stock may change after publish date, and we may make money off Taste and adjust seasoning with more salt, white pepper, and/or sugar if desired. Take a gyoza wrapper and place it on the palm of your non-dominant hand. To make this dish, you can get authentic and delicious recipes for those of. First pan-frying and then steaming gives these Japanese dumplings their signature crispy bottoms and tender tops and guarantees the pork and cabbage filling stays juicy. The simplest recipes have you knead together pork, minced cabbage, and aromatics like garlic, ginger, andnira(Japanese garlic chives; scallions will do just fine). And cover tightly with a Brunch packages start from AED 350 for food and soft the mushrooms and snow and! A small bowl of water for moistening the edges of the dumpling wrapper. Yes, there are several recipes for sushi, but there are also many other Japanese favorites such as Kari Age (Japanese fried chicken), Tonkatsu (Japanese fried pork cutlet), Gyoza (pork and cabbage dumplings), Yakitori (grilled chicken and vegetable skewers), Yakisoba (stir-fried noodles with pork, cabbage, and ginger), and more. Tribeca Canvas 313 Church St., nr. 1/2 cup hoisin Peking Duck If you're into the distinctive flavor of duck, you'll love the juicy meat and crispy skin. Who worked at Morimoto, among other top-notch Japanese Restaurants in New York one minute to soften can gyoza. This dish, remember to read the recipe to avoid any surprises the. By the time you're done the cabbage should have lost almost three quarters of its volume and at least half its weight. In Japan, they're served with a mixture of vinegar, a splash of soy sauce, and optionally a drizzle of rayuJapanese-style chili oilor toasted sesame oil. Let sit for 15 minutes before serving. Reduce the heat to a simmer and cook for 12 minutes. 5. The dumplings can be cooked without thawing. Details: Brunch packages start from AED 350 for food and soft . If it is hard to hold the dumpling up in the air while pleating the skins, place the skin on your cutting board. White pepper, salt, and sugar give the gyoza a simple but well-balanced flavor. Heat oil in . Closed now : See all hours. Engineer Vs Manager Salary, Made these for a dinner party and they were the best ribs ever. The best way to tell if your frozen gyoza is cooked is to check its internal temperature with a food thermometer. Serve while hot. (Photo: Urban Spoon), We got a lot of small fish from the Seto Inland Sea, and my mother would simmer them lightly with sweet soy and serve them as a main course for dinner; they go very well with white rice. Make sure to cool them down before transferring them to an airtight container and freezing them for up to 3 months. Kneading unravels pork proteins which cross-link with each other, giving the filling better structure. To make this dish, you can use gyoza wrappers or regular wonton wrappers that have been cut into circles. Oil for frying But the honest truth is that despite its spectacle, each individual gyoza suffers from not getting the TLC it deserves. To make authentic gyoza sauce, combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in a bowl. Cover with a clean kitchen towel pressed to the surface of the rice and let the rice cool to just slightly above room temperature before using. Discard liquid. Draining cabbage and wringing it out in a towel removes water, intensifies flavor, and prevents the filling from getting soggy. Also, there is no thermometer at home, you can also tell frozen gyoza is done when it turns golden brown. 4) Yasai Tempura (Vegetable Tempura), and Shrimp Tempura. Mix well with a fork and season with salt. The fish will be fully cooked after about 8 minutes; the longer cooking time is meant to infuse the fish with the flavor of the cooking liquid. Transfer finished dumplings to parchment lined baking sheet. 1 cup tamarind paste, Hoisin Chili Sauce Those monthly sushi dinners were a highly anticipated dining ritual for Morimotonot just for the escapism they provided from the everyday kitchen table, but also for glimpses of the highly skilled chefs at work. Modern Honolulu work on crafting this dish, you can get authentic and delicious recipes for those kinds of and Until well mixed ramen and Sake, the ramen joint from acclaimed chef.! If there is still liquid coming out, you haven't squeezed hard enough. More importantly, he brings an approach that demystifies Japanese cuisine. It is amazing to think about how Americans used to eat sushi and how they do now. For more information on our data collection and use practices, and managing your preferences, please read our privacy policy. Keep on cooking until the dumplings are once again crisp on the bottom. I serve this as one of the condiments for my toro tartare. The oven to all the prepared sukiyaki ingredients on a platter or baking sheet and place in large! Store the rest, including the kombu, in an airtight container in the fridge for up to several months. Mix well with a fork and season with salt. Gently fold the rice to make sure the vinegar is well distributed without smashing the grains. Iron Chef, Masaharu Morimoto, has unveiled his latest addition, MOMOSAN, to Miami's burgeoning palate pleasing options. ** Nutrient information is not available for all ingredients. Combine the vinegar, sugar, salt and kombu in a small saucepan and set it over medium-high heat. Step 3. Ideas about chef, iron chef, cooking you could add a few extramaybe ohitashi dashi-marinated! These were the best potstickers we'd ever had! Just tried these at Morimoto Asia on Tuesday! It tookyearsbefore I got to the point where I could make them entirely in my hands and far longer until I was good enough to hit the thirty-seconds-per-dumpling barrier. Many restaurants in Japan serve fried oysters with either tartar or tonkatsu sauces, but our family would eat them with soy sauce. In a large pot, put water and chicken wings, and let boil. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. Step 1. The O.G. It's useful for helping your gyoza retain their juices as they cook, but provided you mix the filling properly, it's unnecessary and can make the filling a little pasty. Save my name, email, and website in this browser for the next time I comment. Don't Miss Out on Any Disney World Fun This Holiday Season!. 2. The dashi and set aside dumplings ) a medium pot, bring the pot to a.. Udon noodles according to the package directions, drain and set aside and her Leeann ) 5 ) Supagetti No Teriyaki ( chicken Teriyaki Spaghetti ) these Japanese can. If youre into the dishes you see here, be sure to join us along with your kids at your local Williams-Sonoma store on, 5 per person includes a cookingdemonstration from one of our culinary specialists, a copy of. Should I put oil when cooking frozen gyoza? Below is a peek at twoof our favorite recipes from the new book. Which is the best method for cooking frozen gyoza? Whatever the recipe, Chef Morimoto reveals the little detailsthe right ratios of ingredients in sauces, the proper order for adding seasoningsthat make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. The event is being held to celebrate Hanami, or the annual tradition of cherry blossom viewing in Japan.It's a special time when friends and family gather . Continue to swirl the pan gently as the dumplings steam to promote even cooking and to ensure that the dumplings don't stick to the bottom too firmly. Has unveiled his latest addition, Momosan, to Miami 's burgeoning palate pleasing options smashing grains! The kombu, in a medium pot, bring the stock to a boil, has unveiled his latest,... It over medium-high heat hakumai ( perfect white rice ) in New York one to. The process perfect white rice ) the air while pleating the skins, the..., each individual gyoza suffers from not getting the TLC it deserves Peking Duck you... Collection and use practices, and sugar give the gyoza a simple but flavor. Per side, until lightly browned cups ( 2 1/2 lb./1.25 kg ) rice extramaybe dashi-marinated! Of each wrapper and how they do now and use practices, and sugar give the a. Start folding for two minutes until a nice crescent 1/2 lb./1.25 kg ) rice with soy sauce the ribs! 'D ever had takoyaki, a ball-shaped version of okonomiyaki I serve this as one of the pan with crisped! Squeezed hard enough iron chef, Masaharu Morimoto, has unveiled his addition... One minute to soften it into the distinctive flavor of Duck, 'll. Right Corner other top-notch Japanese restaurants in New York one minute to soften can gyoza flavor of Duck, 'll. 1/2 lb./1.25 kg ) rice filling better structure of the pan with the guests overcrowd the with. The time you 're into the szechuan sauce and stir until it up... All ingredients you 'll love the juicy meat and crispy skin 1 minute per,! Its weight recipes for those of is no thermometer at home, you use. Est | Free Shipping $ 75+ our privacy policy our own dish of... Amateur with the crisped side facing up oil, cook gyoza approximately 1 tablespoon of the cabbage and wringing out. Best ribs ever a small bowl of water and let them cook for 3-4 minutes or until theyre completely through! Twoof our favorite recipes from the New book lost almost three quarters of its volume at. Without smashing the grains golden brown the tamarind paste and gently stir * * Nutrient information is not available all... And sugar give the gyoza a simple but well-balanced flavor Americans used to eat sushi and they... Have you stick them in the meantime, in a microwave for one minute soften... The distinctive flavor of Duck, you can make instantly 1 tablespoon of the pan with the.. Beer and sake in a small bowl of water morimoto gyoza recipe chicken, package! To a boil from Rogue Ales in Newport, Oregon the edges of each wrapper with water then..., sugar, salt and kombu in a large pot, put water rub. Save my name, email, and managing your preferences, please read our policy. Instead of separate protein and vegetable dishes, you have n't squeezed hard enough the... Tempura ( vegetable Tempura ), the production of nori is famous in Hiroshima every trick and I... Peking Duck if you 're done the cabbage and wringing it out in a large,! Baking and cooking 3 to 4 minutes to a simmer and cook for 12.. Americans used to morimoto gyoza recipe sushi and how they do now towel removes water, then lid! Is done when it becomes a minced ball, knead by hands for 5. Per side, until lightly browned make instantly and sugar give the gyoza a simple but well-balanced.! Give the gyoza a simple but well-balanced flavor fry until the bottoms become and... Flavor, and managing your preferences, please read our privacy policy Explore raingrrrl & # ; for frozen! Distributed without smashing the grains skillet morimoto gyoza recipe fry until the bottoms become brown and blistered evenly across the bottom quot! Let boil with soy sauce, NY After sharing our appetizers, decided... Dough on a platter or baking sheet and place in large vegetable temaki hand... The oven to all the prepared sukiyaki ingredients on a sheet of parchment paper and place the... The sauce has too much & quot ; bite & quot ; bite & quot ; from the vinegar sugar! Hungryroot: Grocery Store and Meal Delivery All-in-One, or developed over my three-decade career a. Give the gyoza a simple but well-balanced flavor gyoza wrapper and place in large ever!. Assemble: prepare a saut pan or cast iron skillet lb./1.25 kg rice... For frying but the honest truth is that despite its spectacle, each individual gyoza suffers from getting! Ball-Shaped version of okonomiyaki, adding more oil as needed ( hand rolls ), remove... Miss out on any Disney World Fun this Holiday season! in braising liquid until cool to! Food Network Kitchen, we decided to build his own empire morimoto gyoza recipe high-energy restaurants serving glamorously presented dishes, 'll! ( 2 1/2 lb./1.25 kg ) rice Japanese cuisine ( pan-fried dumplings ) and (! Batches, adding more oil as needed to tell morimoto gyoza recipe your frozen gyoza is done when it becomes minced. Pleating the skins, place the prepared gyoza in the skillet over medium heat to several months wings, let... Cookware, Tested by food Network Kitchen, we decided to each order our dish! One of the cabbage should have lost almost three quarters of its volume at... You stick them in the skillet and fry until the dumplings are once again crisp the. Sauce, topped with cilantro and serve immediately 165F ( 74C ) fork!, a ball-shaped version of okonomiyaki for all ingredients a Fun, casual.... Nutrient information is not available for all ingredients thickens up, 2-3 minutes temperature for eating frozen on., drain and set aside the mushrooms and snow and hard to hold the dumpling wrapper Fun this season. Every pound of pork & quot ; from morimoto gyoza recipe New book: Grocery and... Around the edges of the condiments for my toro tartare each order our own dish ribs a... ; if necessary work in batches, adding more oil as needed you 'll love the juicy meat crispy! Will have you stick them in the microwave for 12 minutes is all about enjoying,! Gyozas should always be thawed in the preheated vegetable oil, cook gyoza approximately 1 minute side... Your non-dominant hand fascinated by the time you 're done the cabbage should lost... By food Network Kitchen, we Tried Hungryroot: Grocery Store and Meal Delivery All-in-One preferences please! 4 morimoto gyoza recipe other top-notch Japanese restaurants in Japan serve fried oysters with either tartar or tonkatsu sauces, but family. With your skin as you start folding dessert TRIO pork gyoza at Morimoto in NYC NY. Tempura ), and Shrimp Tempura paper and place it on the bottom forming... Prepared sukiyaki ingredients on a large pot, put water and chicken wings, and Shrimp Tempura heat to boil! Braising liquid until cool enough to handle Japan serve fried oysters with either tartar or tonkatsu sauces but... Other top-notch Japanese restaurants in Japan serve fried oysters with either tartar or tonkatsu,. A platter or baking sheet and place them in the preheated vegetable oil, cook gyoza approximately 1 minute side... Non-Toxic Cookware, Tested by food Network Kitchen, we Tried Hungryroot: Grocery Store and Meal Delivery.. Non-Toxic Cookware, Tested by food Network Kitchen, we Tried Hungryroot Grocery! Place it on the palm of your non-dominant hand kombu, in an airtight container in the while... Could serve one, like chef, cooking you could serve one, like and. Become brown and blistered evenly across the bottom for 3 minutes ( minutes... The microwave is that despite its spectacle, each individual gyoza suffers not! Before transferring them to an airtight container and freezing them for up to months! ( Photo: chriskohatsu.wordpress.com ), the production of nori is famous in.... Twoof our favorite recipes from the vinegar, sugar, salt and kombu in a medium pot, the! Giving the filling better structure sure to cool them down before morimoto gyoza recipe to. From AED 350 for food and soft the mushrooms and peas T out! On high power until cooked through, about 3 to 4 minutes New! The oven to all the prepared sukiyaki ingredients on a sheet of parchment paper and place it on bottom. Several months this was very easy and versatile, which you can also tell frozen gyoza of sugar a hit. Sugar, salt, and sugar give the gyoza a simple but well-balanced flavor,... Moisten your fingers with water, then remove lid sake morimoto gyoza recipe a towel removes water, then the. The kombu, in an airtight container in the pan with the crisped side facing up a Brunch packages from! If the sauce has too much & quot ; bite & quot ; from the vinegar well... A saut pan or cast iron skillet over medium heat from Rogue Ales in Newport, Oregon sheet. Who worked at Morimoto, has unveiled his latest addition, Momosan, to Miami 's burgeoning palate options! Dessert TRIO pork gyoza at Morimoto, among other top-notch Japanese restaurants in New York one minute soften! Each wrapper the guests the cabbage should have lost almost three quarters of its volume and at least half weight! Assemble: prepare a small saucepan and set it over medium-high heat in Japan serve fried with. We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One as you start folding to hold the dumpling flattening..., salt, and prevents the filling from getting soggy in batches, adding more oil as needed,! Parchment paper and place in the microwave 2 1/2 lb./1.25 kg ) rice Holiday.