woodstock, ga restaurant health scores

Corrective action (CA): Person in charge (PIC) advised that employee drinks must be stored in single-service cups with lid & straws. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. Observed feta cheese stored longer than seven days in walk-in cooler. Milk >41F in milk cooler. Observed uncovered containers of slaw in the bottoms of both make tables. Yelp collects public health inspection data directly from your local health department. Observed food debris on top of wall mounted microwave oven in kitchen. A container of dirty rice did not reach 41F or lower within six hour cooling stage (prepared yesterday). Observed mold and debris inside beer taps at bar. Corrective action (CA): Person in charge (PIC) advised to ensure time/temperature control for safety (TCS) foods are cold held at 41F or less. Silverware stored at sushi bar with fork tines and soup bowls up and exposed. Re-use of soy sauce containers for prepared sauces in WIC #2. Hot and cold water available; adequate pressure, Violation of : 17D. Technician called for both equipment. Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Person in charge (PIC) advised to keep can opener clean to sight and touch. Observed wet wipe cloth stored between uses on front countertop. Observed ice scoop stored unprotected on top of ice machine. Verified held less than 7 days. Repeat violation. PIC advised to use four hour time stamp on salad bar until fixed. Observed dumpster doors left open after last use. Person in charge (PIC) not performing duties in area of ensuring proper sanitizing. Corrected on-site (COS). Observed wings, chicken and steak cooling in deep and covered containers in walk-in (WI). Observed food debris under steam table. Observed single-service cups stored on floor in back storage area. Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. Corrected on-site (COS): Refilled to ~50 ppm. Repeat. Corrective action (CA): Person in charge (PIC) advised to take ServSafe class as soon as possible. Hand wash signage not present in restrooms used by employees. 3 Bath. Observed one live fly in pizza prep area. Corrective action (CA): Person in charge (PIC) advised to use handsinks for no other purpose than handwashing. Repeat. Observed dust/grime on ceiling vents in kitchen. No hot water in backroom hand sink. Corrected on-site (COS). Observed dust accumulation on ceiling vent located near self service beverage dispensers. Thermometer not present in reach-in cooler. Observed buildup of debris on shelves in WIC. Keep area clear to clean floors and to treat and inspect for pests. Time/temperature control for safety (TCS) items >41F in reach-in cooler: butter and cheese. Temperature test strips not available for use at warewasher equipped with temperature sanitizing rinse step. Observed expired milk (chocolate) in reach-in #1 and reach-in #2 (discarded). Observed food debris dried on can opener blade. Observed clogged plumbing at hand sink located at front counter. Observed employee cup stored above mop sink without a lid and straw. Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Slicer broken down, washed and sanitized. Corrected on-site (COS): Worked washed hands. Temperature control for safety (TCS) foods not held at 41F or lower in make table (top) #1 and pizza make table. Observed employee wearing wrist watch during food preparation. Sanitizer concentration too low in cloth buckets downstairs in kitchen. Instructed to place employee drinks in disposable cup with lid and straw. Warewashing facilities: installed, maintained, used; test strips, Violation of : 6-1A. Reusing buckets initially for condiments for other food storage uses: holding marinated meats, sauces. Corrected on-site (COS): Items and scoop cleaned. Live roach in disposables cubby at front service area. Contact pest control. Soda gun holder not clean (grime build-up). Observed covered trash containers not present in employee and public restrooms. Observed covered trash container not present in women's restroom. Cooked wings cooling in deep tub in WIC, within safe cooling stage. Corrective action (CA): Person in charge (PIC) advised to move food items into walk-in #2. Observed unshielded light bulbs above 3-compartment sink. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Bulk container of sugar below prep line not labeled to identify contents. Repeat. Observed dust accumulation on fan in women's restroom. Violation of : 6-1D. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool. Observed employee wearing bracelet during food handling. Observed floor grime under dry storage shelf. Repeat. Dust accumulation observed on ceiling vent and damaged floor tiles observed in dining area. Pest control clearance must be submitted to Health Authority. Observed food workers wearing improper hair restraints. Observed grease build-up on shelving by fryer. Observed front line low RI cooler not able to maintain food temperature at 41F or below. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. Kitchen hand sink blocked by new dish machine (yet to be installed) and dish racks. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Observed mold growth on deflector plate in ice machine located in kitchen. With a spectacular rooftop, live music, and absolutely impeccable vibes, Rootstock is THE Woodstock date night spot. This place is awesome! Dust accumulation observed on ceiling vents at front door and food debris accumulation observed at rear kitchen near storage of sugar. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine often enough to prevent mold growth. Handwashing sink is needed in the front area by fryer and food serving area. Corrected on-site (COS). Repeat. Corrected on-site (COS): Forms signed. Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). Observed stirring spoons at bar stored in sanitizer between uses. Observed employees in kitchen without hair restraints (hair net or baseball cap). Observed raw sushi stored above cream cheese, pretzels and cooked sushi products. Walk-in freezer door not self-closing. COS: Eggs discarded. Observed Person in charge (PIC) not able to present Employee Reporting Agreement signed by each employee. Repeat. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. Observed dust accumulation on ceiling vent in storage area (add vent cover). Items verified prepared less than 7 days ago. stage for cooling. Repeat. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Remove buckets and run drain hoses to floor drains. Toxic substances properly identified, stored, used, Violation of : 16B. Bag in a box stored on the floor in bar area. Forks near register not inverted. Ceiling tiles and wall at fryer & steam table - heavy grease build-up. Advised to hold in other coolers until repaired or held on ice. Weekly Gwinnett County restaurant health . Borderline temperatures in server prep cooler; thermometer reading 45F. Observed gap beneath door at side entrance threshold. Observed food splatter on wall under hand sink near back reach-in cooler. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Corrective action (CA): Person in charge (PIC) advised to refill table-turners at the proper concentration (200-400 ppm). Dumpster area - debris and vegetative build debris/grease. Temperature control for safety (TCS) foods not held at 41F or lower in glass door reach-in and small make table. Recently cooked shrimp in covered bus tub. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. Restaurant, Fast Food, Restaurant Franchising, Restaurant Manager. CA: PIC instructed to label all spray bottles with common name of contents. Observed grime on slicer in kitchen. Corrective action (CA): PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Dumpster door left open after last use. Corrected on-site (COS): Drinks placed in proper cups. Observed expired milk in salsa cooler (12/7/19). Bulbs (fluorescent) behind grill area overhand do not have protective shields to prevent shattering onto food prep areas. Repeat 3 repeat violations: Address w/cleaning schedule. Instructed to keep hand sinks stocked at all times. Repeat. Observed container of fructose stored in beverage prep area. Metered faucets in restrooms not running for 15 seconds. Multiple live roaches observed in dish area. Front and back kitchen hand sinks not sealed to wall. Observed leaf litter and trash in dumpster area. CA: PIC advised to refill bottles at the proper concentration. Inspection score not displayed in any of the drive-thru windows. Observed tongue, chorizo and tripe cooling in deep and covered containers. Observed storage of ice scoops on soiled top surface of kitchen ice machine. COS. Repeat. Observed roast cooling in large portions on speedrack in walk-in (WI) 1. Corrected on-site (COS): Discarded half & half. Hot water in women's restroom not a minimum of 100F. CA: PIC instructed to have a CFSM in a managerial position ASAP. Multiple time/temperature control for safety (TCS) foods above 41F in make table. Downtown Woodstock shopping and dining district features 20 chef-driven restaurants and 35 independent retailers. Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Observed opened drink bottle on table. No paper towels supplied at main hand sink and bar hand sink. Live cockroaches observed in kitchen. Numerous flies observed in establishment. Repeat. VCT floor tile in poor repair in kitchen. CA: PIC advised that all hot hold TCS foods must be held at 135F or above. Observed beverage stored in contact with ice machine beverage ice in kitchen. They have a great karaoke night with some excellent talent. And they separate themselves from the pack. Corrected on-site (COS): Buckets refilled with adequate concentration of quat. Fannin County. Observed mixed veggies, scallops and chicken cooling in make table #1. Items discarded. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. COS: Food discarded. Sanitizer concentration too low in spray bottles used to clean tables. Repeat. Slicer not clean to sight and touch in small prep kitchen. Observed hard boiled (HB) eggs and yogurt cold held at buffet area at a temperature greater than 41F. Corrective action (CA): Person in charge (PIC) advised to replace empty sanitizer container. Observed opened Gatorade bottle, drink can on shelf & prep table. Observed front door propped open without effective exclusion of pests entering facility. Observed utensils stored between uses in container of room temperature water. In this rapidly changing market, you need to partner with the best to get the best outcome. Corrective action (CA): PIC advised to have a CFSM and display certificate. Repeat. Corrected on-site (COS). COS: PIC discarded expired food. Make table door and cold drawer not closing properly. Local, state, and federal government websites often end in .gov. Floor not smooth in front of oven. Grease receptacle and storage area outside not clean. Family Tradition of Rose Creek, 4375 Towne Lake Parkway, Woodstock. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with hand soap at all times. . Observed bags of sanitizer stored in back handsink not operational. Opened Red Bull in kitchen cook/prep area. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Observed single service cups at Eastside Deli without protection of lip contact surfaces. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING . Proper cooling time and temperature, Violation of : 6-1D. Scoop handle stored in raw chicken container container in walk-in cooler. Chlorine concentration too low in sanitize section of 3-compartment sink. Ice scoop stored on top of ice machine with scoop side touching top surface. Corrected on-site (COS): Sanitizer remixed. Observed build-up of grease and debris on floor behind cooking equipment in kitchen. ATHENS GA, 30601, 675 PULASKI STREET, STE 100 ATHENS GA, 30601, 367 Prince Ave - Suite 1 Athens GA, 30601, SANFORD - ARAMARK 200 CLUB LEVEL Service Location, SANFORD - ARAMARK 606 on 600 LEVEL Service Location, 3700 Atlanta Hwy., Suite FC-5 Athens GA, 30606, 680 US HWY 29 North Ste #200 Athens GA, 30601. Metal cover missing on top of cup dispenser next to raw meat cooler. Black beans prepared (steamed) 2 hours prior cooling in make table top. Observed two dented cans stored on storage shelf near ice machine. Repeat. Loose side or pyramid stack to air dry. Observed wall grime near dish machine. PIC advised to replace threshold strip to completely seal when door is closed. Observed worker dumping and filling hot well pan in kitchen front handsink. Item did not reach 70 degrees within 2 hours. COS: PIC discarded TCS foods in WI. Observed grime in ice machine. Observed dust accumulation on air vents near back hand sink. Corrected on-site (COS): Removed from wrist. Observed wasp spray stored in storage area. Repeat. Person in charge (PIC) stated items were frozen and quick thawed under running water before going into make table. 2nd Repeat. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands. Omelets in hot well not held at 135F or above. Repeat. Observed employee backpack stored on shelf with canned food. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. To view the scores of food service establishments in your area, click on the link below. Pots relocated to 3-compartment sink. Trays used for raw chicken not stored six inches off the floor in outdoor storage area (move boxes of trays to storage shelf). 8558 Main St, Woodstock, GA 30188. Dish washer not sanitizing 50 ppm chlorine final rinse. Observed employee dumping ice into kitchen hand wash sink. Corrected on-site (COS): PIC moved oil to chemical storage location. Clean drains thoroughly, flush and address with pest control if needed. Observed ham and sausage cooling in deep and covered containers in walk-in (WI). COS: Moved handle out of ice. Establishment using griddles without the proper vent hood. Full Time position. These scores represent accessibility to different types of transportation near 272 Glens Loop. Observed damaged ceiling in back kitchen area. Technician called. Sanitizer concentration too low in cloth bucket and 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans or uncovered individual portion cups. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. Observed mold growth in ice machine located in back room. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Repeat. (Items uncovered and moved to walk-in). Dust accumulation on ceiling vent by back near dish machine. Repeat. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. Person in charge (PIC) advised to sanitize tables using spray bottle of sanitizer solution and single use paper towels at each table. Dust accumulation observed on top of Henny Penny hot holding cabinet. Observed damaged ceiling in employee restroom. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Observed employee dump pan of water in kitchen handsink. Observed water damaged walls in men and women's restroom. Observed dust accumulation on ceiling vent in men's restroom. COS. Container of cooked red lentils found cooling in a deep prep container in the reach-in cooler at approximately 4 to 5 inches of depth. Bare wood surfaces behind downstairs bar sink. Repeat. Observed dumplings (make bottom) and cooked chicken (walk-in cooler) with incorrect date (freeze date). ) stated items were prepared within seven days ( dates added ) 2 hours prior in. Protection of lip contact surfaces Person in charge ( PIC ) advised store... Into kitchen hand wash sink: installed, maintained, used ; test strips, of... Open bags of sanitizer stored in beverage prep area cooler ; thermometer reading 45F used to clean and. ) items > 41F in reach-in # 1 and reach-in # 2 ( discarded ) signed each! 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